The story of the Pofera family is a testament to the power of tradition and hard work. From their humble roots in Mozambique , they have passed down the art of distilling Masau spirits from generation to generation. Now, in South Africa, the 3rd generation has turned this family pastime into a craft distillery that promises to make waves in the spirits industry.

The Masau tree, naturally and faithfully, bears much fruit every winter. From this fruit, carefully chosen and hand-picked, begins the cyclical process that brings Masau craft spirits to the world. Masau aims to launch its first whisky in 2027 but it’s not just about the end goal, it’s about the care and attention put into every step of the process.